RCS Wine Club Committee Annual Luncheon
at Nelson Road
Sunday
27th October 2013
Antonin
Pehu Rose Brut Champagne
-o0o-
Rillettes of Duck with
a Cherry Confit
Ara
Pinot Noir 2011, Marlborough New Zealand
-o0o-
Seared Scallops on a
Mushroom Duxelle with a Cauliflower Cream
Gavi
2012, Italy
-o0o-
Braised Beef with
Orange and Cranberries
Kenya Beans wrapped in Prosciutto
Parsnip and Potato Mash
with Broccoli Florets
Malbec,
2012, Uco Valley, Argentina
-o0o-
Blue Cheese and Leek
Tart with Rocket
Chateau
Lamothe-Cissac, Haut Medoc 2010
-o0o-
Walnut and Date based
Chocolate Mousse with Banana Ice cream
and Maple Syrup
Chocolate
Shop, ‘The Chocolate Lover’s Wine’
-o0o-
Coffee, Tisanes and
Mints
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